A person walks through rows of vegetation in a field

Lethbridge College agriculture research on display at Research in RINSA events

Lethbridge College’s agriculture researchers work alongside collaborators and industry partners to solve problems and create new innovations that make a real-world difference. In the coming weeks, those researchers will put their work on display as part of three Research in RINSA networking events.

a person wearing a mask and gloves inspects oyster mushrooms.

College research project promotes growing mushrooms sustainably through food waste

A faculty member at Lethbridge College has embarked on a new project to study sustainable growing methods for blue oyster mushrooms, while providing Culinary students the opportunity to cook with gourmet produce. Thanks to an internal research grant from the college’s Centre for Applied Research Internal Fund (CARIF), Dr. Adriana Morrell, Agriculture Sciences instructor has spent the last six months creating a mycology lab on campus to test a variety of substrates and their effects on blue oyster mushroom growth.

The Research Infosource Top 50 Research Colleges logo

Lethbridge College reaches record high in Canadian college research rankings

Lethbridge College continues to forge its reputation as one of Canada’s top research colleges, ranking 16th in the annual Research Infosource ranking of Canada’s top 50 research colleges. The 16th place ranking is Lethbridge College’s highest ever appearance in the rankings and the first time the college has cracked the top 20.

A man in a field looking at a handful of potatoes

Lethbridge College receives over $2 million to develop agriculture research centre

Lethbridge College’s on-site research capabilities received a major boost with more than $2 million in federal funding announced today in Lethbridge. The funding from PrairiesCan will allow the college to complete development of its new the Agriculture Research Innovation Facility and to hire skilled personnel to operate its state-of-the-art agriculture research laboratory.

Novel strawberry varieties growing in one of four production bays in the Brooks Research and Production Greenhouse.

Lethbridge College selected for food sustainability challenge

Lethbridge College researchers have formed one of just 15 innovation teams selected from across Canada to explore and develop new tools and technologies that will enable sustainable, year-round berry farming. The Homegrown Innovation Challenge delivers funding to participating teams to pursue innovative ideas that will support Canada’s berry industry.

Dr. Kirsten Fantazir, President’s Applied Research Chair in Public Safety

New research chair expands Public Safety research at Lethbridge College

Lethbridge College is taking a proactive approach to creating change in the public safety field and Canada’s criminal justice system, by appointing its first President’s Applied Research Chair in Public Safety. Dr. Kirsten Fantazir has been chosen for the role and will work directly with partners to identify knowledge, skill and research gaps in the Canadian public safety industry and create potential solutions.

Dr. Chandra Singh, Senior Research Chair in Agricultural Engineering and Technology, holds potatoes in a field.

Lethbridge College research project gets more potatoes from field to market

A new research project at Lethbridge College aims to use cutting-edge near-infrared (NIR) hyperspectral imaging technology to test potato quality more quickly in a way that doesn’t destroy good product. Dr. Chandra Singh, who has recently been promoted to Senior Research Chair in Agricultural Engineering and Technology at Lethbridge College, is leading the three-year, $523,300 project.