Some kids never forget their first trip to Disneyland. Chef Amanda Kawchuk (Culinary Careers 2009, Cook Apprentice 2009), can’t forget her first taste of veal schnitzel in Germany.
For this issue of Wider Horizons, Matheson chose a recipe that is simple, delicious and versatile for any time of year (something to keep in mind with grilling season just around the corner).
When it comes to cooking, Chef Nikki Soup strikes to find a balance between her traditional roots and the latest food trends.
It’s easy for chefs and home cooks to be inspired by new and challenging recipes – that’s some of what keeps cooking so interesting.
Sometimes, all it takes is a few simple ingredients to create a masterpiece.
For this issue of Wider Horizons, we put out a call to Lethbridge College staff members and asked what recipe they’d like to learn how to make.
If you'd like to indulge in a pastry fit for a sultan, empress or prince, consider creating a tray full of crispy, sweet, nutty baklava.