Recipe by Chef Adam Robinson
When it comes to cooking, Chef Nikki Soup strikes to find a balance between her traditional roots and the latest food trends.
It’s easy for chefs and home cooks to be inspired by new and challenging recipes – that’s some of what keeps cooking so interesting.
Sometimes, all it takes is a few simple ingredients to create a masterpiece.
For this issue of Wider Horizons, we put out a call to Lethbridge College staff members and asked what recipe they’d like to learn how to make.
If you'd like to indulge in a pastry fit for a sultan, empress or prince, consider creating a tray full of crispy, sweet, nutty baklava.