Lethbridge College students and alumni are cooking up some pretty creative culinary concoctions in downtown Lethbridge. The list below is just a small sampling of some past and current Kodiaks working at local restaurants and cafés. If you would like to be included in a future list of college chefs, cooks, servers or staff, email WHMagazine@lethbridgecollege.ca.
Alisha Aspen
Practical Nursing student, will graduate in 2015
Employed at Botanica Restaurant for three years
Alyssa Borix
Communication Arts student, will graduate in 2014
Employed at Two Guys and a Pizza Place for one year
Katie Bretherick
Culinary Diploma and Apprenticeship Cook 2012
Employed at Mocha Cabana for four years
Mat Daniel
Apprenticeship Cook 2011
Executive Chef at Prime Catering by Moxies for two years
Heather Deibert
Communication Arts student, will graduate in 2014
Employed at Two Guys and a Pizza Place for two years
Ming Fung
ESL 1991
Employed at New Dynasty for three years
Marc Gedrasik
Culinary Diploma and Apprenticeship Cook 2007
Executive Chef, employed at Mocha Cabana for nine years
Shaun Heck
Culinary Diploma and Apprenticeship Cook 2002
Sales Representative, Centennial Meats for 10 years
Joe Henke
Culinary Diploma and Apprenticeship Cook 1993
Sales Representative, Sysco Foodservices Canada for nine years
Riley Hobberstad
Apprenticeship Cook 2014
Executive Chef, employed at Plum for three years
Katrina Kellner
Cultural Studies 2008
Employed at the Tap House for six months
Hugh Makfugh
ESL 1991
Employed at New Dynasty for two years
Kento Matsuzaki
General Studies 2003
Employed at the Lighthouse Japanese Restaurant for six months
Cory Medd
Business and Marketing 2001
Owner of Two Guys and a Pizza Place for 12 years
James Myer
Communication Arts student, will graduate in 2014
Employed at Two Guys and a Pizza Place for three years
Evan Shea
Apprenticeship Cook 2011
Executive Chef, Firestone for three years
Ryan Squire
Business Administration 2005
Owner of the Lighthouse Japanese Restaurant for two years
Candice Klassen Watts
Culinary Diploma and Apprenticeship Cook 2007
Has owned Joey’s Restaurant in Lethbridge with her husband, Bryn, since November 2012
Ashley Wicks
Child and Youth Care student, will graduate in 2014
Employed at Botanica Restaurantone year
Nadean Wutzke
Culinary 2013
Employed at the Owl Acoustic Lounge for one year
Yifan Xu
Culinary 2012
Employed at Joey’s Restaurant
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