Wider Horizons

Lethbridge College students and alumni are cooking up some pretty creative culinary concoctions in downtown Sarah HallLethbridge. The list below is just a small sampling of some past and current Kodiaks working at local restaurants and cafés. If you would like to be included in a future list of college chefs, cooks, servers or staff, email WHMagazine@lethbridgecollege.ca.

 

Alisha Aspen

Practical Nursing student, will graduate in 2015

Employed at Botanica Restaurant for three years

 

Alyssa Borix

Communication Arts student, will graduate in 2014

Employed at Two Guys and a Pizza Place for one year

 

Katie Bretherick

Culinary Diploma and Apprenticeship Cook 2012

Employed at Mocha Cabana for four years

 

Mat Daniel

Apprenticeship Cook 2011

Executive Chef at Prime Catering by Moxies for two years

 

Heather Deibert

Communication Arts student, will graduate in 2014

Employed at Two Guys and a Pizza Place for two years

 

Ming Fung

ESL 1991

Employed at New Dynasty for three years

 

Marc Gedrasik

Culinary Diploma and Apprenticeship Cook 2007

Executive Chef, employed at Mocha Cabana for nine years

 

Shaun Heck

Culinary Diploma and Apprenticeship Cook 2002

Sales Representative, Centennial Meats for 10 years

 

Joe Henke

Culinary Diploma and Apprenticeship Cook 1993

Sales Representative, Sysco Foodservices Canada for nine years

 

Riley Hobberstad

Apprenticeship Cook 2014

Executive Chef, employed at Plum for three years

 

Katrina Kellner

Cultural Studies 2008

Employed at the Tap House for six months

 

Hugh Makfugh

ESL 1991

Employed at New Dynasty for two years

 

Kento Matsuzaki

General Studies 2003

Employed at the Lighthouse Japanese Restaurant for six months

 

Cory Medd

Business and Marketing 2001

Owner of Two Guys and a Pizza Place for 12 years

 

James Myer

Communication Arts student, will graduate in 2014

Employed at Two Guys and a Pizza Place for three years

 

Evan Shea

Apprenticeship Cook 2011

Executive Chef, Firestone for three years

 

Ryan Squire

Business Administration 2005

Owner of the Lighthouse Japanese Restaurant for two years

 

Candice Klassen Watts

Culinary Diploma and Apprenticeship Cook 2007

Has owned Joey’s Restaurant in Lethbridge with her husband, Bryn, since November 2012

 

Ashley Wicks

Child and Youth Care student, will graduate in 2014

Employed at Botanica Restaurantone year

 

Nadean Wutzke

Culinary 2013

Employed at the Owl Acoustic Lounge for one year

 

Yifan Xu

Culinary 2012

Employed at Joey’s Restaurant

Wider Horizons
Shelby Craig, Lethbridge College Communication Arts student
Original Publication Date:

Comments

Comments