Recipes From our kitchens: Spring salad with crispy spelt, toasted walnuts, goat’s cheese and basil vinaigrette Spring 2012 This kind of spring salad would be found on many menus in Italy at this time of year. Copied to clipboard Read more about From our kitchens: Spring salad with crispy spelt, toasted walnuts, goat’s cheese and basil vinaigrette
Recipes RECIPE: Kaiserschmarren Fall 2011 This dessert is simple, yet the Kaiser of Austria Joseph enjoyed it very much. Copied to clipboard Read more about RECIPE: Kaiserschmarren
Recipes RECIPE: Chef Mark's red beet and onion potage Winter 2011 Red Beet and Onion Potage Soup - Yield: 8 portions / 200ml each - Ingredients - - 700 gram (1 1/2 lbs) - red beets ( fresh) - 40 ml (3 TBS) butter - 150 gram (medium sized) - onion medium dice - Copied to clipboard Read more about RECIPE: Chef Mark's red beet and onion potage
Recipes RECIPE: Injera (Ethiopian flatbread) Spring 2009 It’s not easy to make the perfect injera on the first attempt. Copied to clipboard Read more about RECIPE: Injera (Ethiopian flatbread)