For the dal - 1 cup yellow, red, or a mix of lentils - 4 roughly chopped small green chilis - 1 roughly chopped medium tomato - 1 teaspoon finely chopped garlic - 1 teaspoon finely grated ginger - 1 t
Recipe by Don Morrison, reprinted with permission from the fall 2004 Delta Waterfowl magazine.
Pulled pork - 8 pounds pork shoulder - ¼ cup smoked paprika - ½ cup kosher salt - ¼ cup brown sugar - 3 tablespoons garlic powder - 1 tablespoon mustard powder - 1 tablespoon Cayenne - 1 tablespoon
Sue B. was a woman who posted on a cooking forum about a chocolate cake recipe she liked but was having trouble with.
2 cups rotini, macaroni or any short pasta - 2 tablespoons butter - 1 cup milk - ¼ cup heavy cream - 4 tablespoons butter - 2 tablespoons flour - 1 tablespoons whole grain mustard - 1 tablespoons Wor
It’s easy to lean on familiar favourite recipes, whether it’s a savoury meatloaf or a flakey chocolate chip cookie, and these always have a trusted place in any kitchen.
As the seasons shift from summer to autumn, the chefs in the Lethbridge College Culinary Careers program sought out a recipe that would satisfy the senses and showcase some of the bounty from the garden.
One of the many wonderful signs of spring is the smell from a barbeque wafting through the neighbourhood.