Mark Dieser, Red Seal Endorsed
Faculty, Chair
Phone
Email
Academic Centre
Programs
Summary
I am a Red Seal-endorsed chef and manager of Food Services at Lethbridge College and the School of Culinary Arts. I also am a Rational Canada-certified training chef.
Expertise
Tradesman
Apprenticeship
Customer
Cooking
Professional Experience
Teaching Experience
I joined Lethbridge College in August 2000, and have more than two decades of production, instruction and management experience here. Since 2010, I have been a certified trainer with Rational Canada, training not only our students on this equipment but doing training in the community.
Industry Work
I have worked in many locations as a cook, owned my own business, and worked for the Government of Canada as a meat inspector.
Research
I have some research experience related to organoleptic (sensory) testing.
Education
Academic Credentials
Journeyman Cook (Red Seal), Southern Alberta Institute of Technology