For the dal - 1 cup yellow, red, or a mix of lentils - 4 roughly chopped small green chilis - 1 roughly chopped medium tomato - 1 teaspoon finely chopped garlic - 1 teaspoon finely grated ginger - 1 t
It’s easy to lean on familiar favourite recipes, whether it’s a savoury meatloaf or a flakey chocolate chip cookie, and these always have a trusted place in any kitchen.
As the seasons shift from summer to autumn, the chefs in the Lethbridge College Culinary Careers program sought out a recipe that would satisfy the senses and showcase some of the bounty from the garden.