Recipe by Chef Devon Leys-Wall

Recipe by Chef Mark Dieser

by Chef Derek Flohr

From Chef Tyler Ivey

Recipe by Chef Duane Emard

Chef Dave Poszmik

If you’re looking for a recipe that hits the spot in the heat of summer or chilliest days of winter, Chef Mark Dieser, the college’s manager of Food Services and Culinary, has the perfect suggestion.

For some, a career in the kitchen is a choice. For Jordi Neudorf (Baker Apprenticeship 2021), it felt like destiny. “I’ve been baking with my mom my whole life,” says Neudorf.

When Chef Devon Apperloo (Cook Apprentice 2018) is cooking, he doesn’t have to travel far to grab the freshest produce possible. He just needs to walk out the back door.

Some kids never forget their first trip to Disneyland. Chef Amanda Kawchuk (Culinary Careers 2009, Cook Apprentice 2009), can’t forget her first taste of veal schnitzel in Germany.