Lethbridge College’s Culinary Arts program and the University of Lethbridge Integrated Management Experience class have joined forces for an event in support of the Lethbridge Therapeutic Riding Association. The No Horsin’ Around Culinary Cook-Off is an interactive dinner with a Hell’s Kitchen theme. It begins with cocktails at 5 p.m., then a gourmet meal at 6:30 p.m. Diners serve as judges of competing courses. Tickets are $100 per person and available now online. The Therapeutic Riding Association provides therapeutic instruction in riding and horse care to people with special needs.
Date(s) and Time(s)
Garden Court restaurant