Event
Date(s) and Time(s)
-
Location
AN 1801

Students are welcomed to drop-in to AN 1801 on March 20 and 21 to learn the art of traditional meat processing and jerky making. Come early as their are only 12 spots for students.

  • March 20 from 10 a.m. to 2 p.m.
  • March 21 from 9 a.m. to noon.