As a culinary training department with a 100 per cent employment rate for our grads, it's no surprise that we can offer upscale catering services for on-campus events. Whether it's a college-related function or a summer convention, if it's on campus, we can cater. We offer the following menus:

  • buffet breakfast
  • refreshment breaks
  • nibbles and snacks
  • lunch time
  • evening receptions and dinners
  • full bar services

We cater on-campus functions only, where opportunities exist for our culinary students to hone their skills in industry-like settings under the guidance of academic instructors. This process readies our students for their co-op industry placement.

Pricing information

Our prices are subject to GST.  Requested room set ups will incur an additional nominal charge of $1.50 for every table and chair that needs rearranging. AV services will be billed on an as-use basis.

The following outlines our menus and approximate costs for groups from 10 to 500:

  • The prices listed are for the period from July 1, 2019 to June 30, 2020 and are based on the minimum of 25 people.
  • All prices are per person unless otherwise stated.
  • As curriculum schedules dictate, we may upgrade your selections with little or no advanced notice.
  • Garden Court bookings for fewer than 10 people outside of our operating hours are subject to minimum recovery costs; for one to nine people, the base cost is $155 and for groups of more than 10, the base cost it $20.75 per person.
  • As we are a culinary training department, our menu selections will be dependent on what the students are preparing during that period.
  • Should your convention require multiple days and meal periods, we will ensure each meal period includes a different selection of products.

For more information or bookings contact Mark Dieser, Food and Beverage Manager at 403-320-3226.

All prices are on campus events and per person – also subject to GST.

Additional Items:

  • Weekend and events May 1 to August 30 will be subject to additional labour charges of $2.60 per person.
  • China dishware for deliveries $2.50 per person.
  • Tablecloths $3.00 each.
  • If Audio Visual needs are required, additional charges may vary.

Menu

Download a PDF version of our Catering Services menu.

Buffet breakfast

Morning Coffee Break

Danish pastry and muffins. Coffee and tea.

$4.25

Morning Starter

Danish pastry and muffins. Coffee tea and juice.

$6.75

The Continental

Delectable Danishes, muffins and croissants served with butter and a selection of jams, a fresh fruit display or salad, assorted yogurt and juice

$10.25

The Canadiana

A hearty start to the day with scrambled eggs, bacon and sausage, O’Brien potatoes, a selection of Danishes, muffins and croissants, coffee, tea and juice

$17.50 in the Garden Court

$18.50 if delivered


Refreshment breaks

Please indicate on your order how many of each item you would like. For example, if you order coffee, pop, juice and muffins for 12, you will receive 12 coffees, 12 pops, 12 juices and 12 muffins. If your event has several breaks, we can provide different treats at each break.

Coffee

$2.25

Small juice

$2.00

Can of pop

$2.00

Bottle of pop (500ml)

$2.75

Bottled water (500ml)

(355ml)  

$2.70

$2.00

Bottled juice (455-473ml)

$2.75

Small cookies

$1.50

Large Cookies

$2.25

Small muffins

$2.00

Danish

$2.00

Cinnamon buns

$2.00


Nibbles and snacks

Fresh veggies and dip

(65g/person)

$3.10

Fresh fruit tray

(65g/person)

$3.70

Domestic cheese and cracker tray

(40g/person)

$3.90

Charcuterie tray

Assorted cheese and cracker tray

$7.50


Lunch time

Soup

Small

Large

 

$4.00

$4.50

Assorted sandwich tray

Fresh made sandwiches (1/person)

served with soup

 

$8.00

$11.50

Box lunch to go

Sandwich, fresh fruit, yogurt, pop or juice, large cookie, with napkin and spoon in a lunch box.

$12.50

Individual plate

Fresh filled Kaiser or wrap, pickles, vegetables and dip, cookie or square.

$10.92

Pasta buffet

Two salads, one select pasta with sauce, garlic toast, canned pop or juice.

$16.20 in the food court

$17.50 if delivered

Country hamper buffet

One cream soup and one clear soup with crackers, variety of sandwiches, veggies and dip, fresh fruit tray or tray of squares, coffee, tea and fruit punch

$15.75 in the food court

$16.95 if delivered

Three course sit-down lunch

Appetizer of the day, hot entrée of the day with one starch, two fresh veggies and accompanying sauces, dessert of the day, buns and butter, coffee, tea or milk

$26.00 in the Garden Court

Hot buffet lunch

Two seasonal salads, one poultry, one meat, one starch, one fresh veggie, buns and butter, one dessert, coffee, tea or fruit punch

$25.00 in the Garden Court

$27.00 if delivered


Evening receptions and dinners

Hors d’oeuvres

Hot and cold hors d’oeuvres served at five per person (not including drinks)

$15.00/dozen

Casual three-course sit-down evening meal

Hot or cold appetizer, hot entrée with starch, two fresh veggies and garnish, buns and butter, dessert of the day and coffee, tea or juice

$47.50

Formal four-course sit-down dinner

Appetizer, soup, hot entrée with sauce, one starch, two fresh vegetables with garnish, buns and butter, dessert of the day and coffee, tea or milk

$49.00

Casual evening buffet

One meat, one poultry, one fish or shellfish, one starch, one hot vegetable or pasta, one potato, two desserts, fresh fruit and cheese display, assorted buns and butter and coffee, tea, milk or fruit punch

$44.00


Full bar services

Please ask to see our printed wine menu in the dining room for further fine wine selections. We are not able to offer corkage or private licence sales on campus. Bartending charges are $25/hour with a minimum of three hours.

To complement lunch or evening selections, we are proud to offer full bar service with the following prices by the glass:

High balls

$7.00

Wine

$7.00

Domestic beer

$7.00

Imported beer

$7.00

Cocktails

$7.00

We carry the latest in quality offerings. Wine by the bottle ranges in price from $28 for house wines to $78.75 for finer wines.

Further information about conference service meal packages is available by calling the Food and Beverage Manager, Mark Dieser, in Culinary Careers and Services at

403-320-3226.