An examination of cultural practices for cereal and oilseed crop production, including improved varieties and hybrids common to Western Canada. Topics include plant description, crop staging, seeding strategies, fertilizer requirements, integrated pest management, harvest, storage, crop grading, quality, market and possible end uses. Instruction (3.0), Lab (2.0). Equivalent to: PLT-262, AGR-278. Requisite Courses: Take BIO-1167 (Required, Previous), Take PLT-2262L (Required, Concurrent).
PLT-2262 Field Crops - 3.00 credits