Cow Calf Management

ANM-2250 (3.00 credits)

Management, feeding and productivity of the breeding beef herd with an emphasis on feeding management, genetic and environmental interactions, nutrient cycling, marketing and current issues.

Instruction (3.0), Lab (2.0)

Equivalent to AGR-2267, AGR-2289, AGR-289.

Requisite courses: Take BIO-1175 (Required, Previous). Take ANM-2250L (Required, Concurrent).