A study of the basics of nutrition including composition of feeds and nutritional requirements of animals. Partitioning of nutrients, factors affecting feeding efficiency, and animal production status are combined with feed bunk management and ration balancing. Instruction (3.0), Lab (2.0). Requisite Courses: Take BIO-1175 (Required, Previous), Take ANM-2254L (Required, Concurrent).
ANM-2254 Animal Nutrition - 3.00 credits