CLA-2204 Bakeshop Production III - 6.00 credits
CLA-2204 Bakeshop Production III (6 Credits) A study of advanced desserts specifically cremes, petit fours, chocolate, sugar work and frozen applications like granite, sorbet, gelato and ice cream.Instruction (1.0), Lab (8.0)Requisite courses: Take CLA-2204L (Required, Concurrent).