Advanced Management Skills

CLA-2201  Advanced Management Skills  (3 Credits)  The analysis of the management skills and human resources required to run a kitchen and dining room brigade. Focus is on developing a palate around pairing food, beer, spirits and wine and creating menus for the Garden Court Dining Room's evening dining service.Instruction (1.0), Lab (6.0)Requisite courses: Take CLA-2201L (Required, Concurrent).