CLA-1107 Bakeshop Production II - 6.00 credits
CLA-1107 Bakeshop Production II (6 Credits) A skills-based approach to the preparation of cakes, icings, fillings, puff pastry, custards and pate a choux.Instruction (1.0), Lab (8.0)Requisite courses: Take CLA-1107L (Required, Concurrent).