Integrated Lunch Service

CLA-1105  Integrated Lunch Service  (6 Credits)  The application of gained skills in Intermediate Line Cooking, buffets and plate service in a dining room setting and meeting the needs of customers. Emphasis is on vegetables, salads, hors d' oeuvres, appetizers, pasta and their sauces.Instruction (1.0), Lab (8.0), Work Integrated Learning (8.0)Requisite courses: Take CLA-1105L (Required, Concurrent). Take CLA-1105W (Required, Concurrent).