Bakeshop Production I

CLA-1103  Bakeshop Production I  (6 Credits)  The analysis of bakeshop ingredients and their chemical reactions and how they are skillfully applied to the production of yeast products, cookies, quick breads, pies, fillings and basic desserts.Instruction (1.0), Lab (8.0)Requisite courses: Take CLA-1103L (Required, Concurrent).