CLA-1100 Kitchen Fundamentals and Safety - 6.00 credits
CLA-1100 Kitchen Fundamentals and Safety (6 Credits) An introduction to the fundamental skills required of a cook. Focus is on Terminology, Basic Kitchen Math, Weights and Measures, Food Safety and Sanitation, Seasonings, Tools and Equipment.Instruction (5.0), Lab (2.0)Requisite courses: Take CLA-1100L (Required, Concurrent).